Le ricette della signora Tokue by Durian SukegawaMy rating: 4 of 5 stars
All at once a cute story involving three unlikely acquaintances, as well as a profound insight into empathy, Hansen's disease, and the meaning of life (yes seriously). Oh, and you learn a lot about how to make Dorayaki!
I read the Italian version, but I see the English version is called "sweet bean paste". So I wonder if they anglicized all the food names in the English version (they didn't in the Italian one). I feel like it would be awkward that way.
4.5 stars, might revise to 5.
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